Recent content by BadAxe

I like to put them in a tin, melt a stick of butter, pour it over the shrimp, shake my spices in, then put the tin in the grill, and cook them for 4 min, flipping the shrimp after 2 min.

I just cooked the best porkchop (1" thick bone in chop) I have ever eaten on the grill last night. Dry brined with salt in the fridge for 3-4 hrs. Used the reverse sear method. Cooked at 200 egress until internal temp reached 125, then seared each side for 90 seconds on gas searing station at...