Recent content by Jageya

I recently went to a Appliance high-end store or I was watching one of the guys pushing induction so he feels up his pan. Just a little bit with water turns it on and yeah had boils in like 30 seconds. I was like so what? I don’t need pasta anyways, and soup doesn’t have to heat up that fast...

As a chef nothing will replace fire to cook on plain and simple. Sure boiling water is fast.. woo hoo… so what… and its all about the right magnetic pan… but use the wrong pan and you are stuck.