People are ditching their nonstick air fryers for the glass Ninja Crispi — here's why

February 2, 2025 - With all due respect to "the experts", I have had questions about things like "non-stick" coatings on cooking devices, pans and pots. Along with aluminum pans, pots, baking foil etc. The problem is that no one can really be totally trusted when they say that something is "safe". There are too many vested interests involved and most of them have a lot of money to buy positive reviews. I agree with this article that cooking devices that use glass and/or ceramics are a much wiser choice for cooking... regardless of the temperatures. We were told originally that Teflon was oh so "safe safe". Until we were told it wasn't. So how long before we are told that the current chemically manufactured non-stick surfaces aren't safe? I do use a 3 in 1 slow cooker with some kind of non-stick surface, though I think that I really shouldn't. I'm all in on people using ceramic and glass cooking ware.