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Mr. Lavry's 192kHz claims?

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On Mon, 8 Nov 2004 15:42:08 -0500, "Arny Krueger" <arnyk@hotpop.com>
wrote:


>> I fully respect good test methodology for the science it represents.
>
>...but not necessarily applying it fully when it fits, it seems


I do appreciate your concern about the methods we use to develop
products. But at the risk of saying it too many times, our circuit
evaluation techniques serve our goals and objectives (not yours). If
you feel that they are inadequate, I'll respect your opinions, but it
doesn't mean I'm going to embrace further rigor where I perceive no
further need. Is this not a satisfying explanation for you?

In the case of ADC testing, the differences among devices were
relatively easy to perceive. Differences between analog circuits are
often much more subtle and difficult to detect and/or characterize.



>Again, the relevance of winemaking to audio is not really strong enough to
>be helpful discussions of either.


Actually, I find the analogies to be remarkably similar. Winemakers
and circuit designers both use a healthy combination of science and
art in their creations. And in both industries, there are endless
critics.



>Which methods that are generally accepted in winemaking do you find
>applicable to audio?


1.) The maker's use of scientific method (bio-chemistry / math) to
achieve parametric control of the end product

2.) The crucial role of the maker's personal tastes in subtlety and
nuance.

Science is not the only ingredient in our efforts. There is no "ideal"
audio circuit. Subtle differences in sonic performance may be
perceived as better, worse, or just different, depending on who is
listening.

Rather than open the final determination of subtlety to a broader
panel of "experts" I prefer to trust my own judgment in qualifying a
design for production.

Anti-scientific? No. Just a personal preference, with a clear
understanding of the alternative methods available to me, the level of
scientific rigor associated with each alternative, and the
consequences and tradeoffs therein.



>"...audio circuit design is not always pure science."
>
>does this mean that audio circuits can work in ways that science can't
>possibly explain?


Today's audio sciences cannot always adequately correlate measured
performance vs. subjective performance. In these cases, human
listening takes precedent over measured performance. Not surprisingly,
the best sounding ADC in our trials had the worst overall measured
specifications.


>> Are you denying that there is an artistic aspect to audio product design?
>
>In some ways yes, in some ways no.


Then we agree, a little bit.



>Finally and ultimately every audio
>circuit has to perform in accordance with the laws of physics.


Well, this isn't exactly an audio circuit, but if you can adequately
explain the "laws of physics" here, call Professor Chiao at Berkeley's
Dept of Physics. He has a position open for you.

http://www.physics.berkeley.edu/research/chiao/morgan/supcir.pdf

JL
 
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John La Grou wrote:

> Well, this isn't exactly an audio circuit, but if you can adequately
> explain the "laws of physics" here, call Professor Chiao at Berkeley's
> Dept of Physics. He has a position open for you.
>
> http://www.physics.berkeley.edu/research/chiao/morgan/supcir.pdf

Published April 1st, right? Very well done. :)


Bob
--

"Things should be described as simply as possible, but no
simpler."

A. Einstein
 
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On Mon, 8 Nov 2004 14:26:32 -0500, "Arny Krueger" <arnyk@hotpop.com>
wrote:

>One question that many might find itneresting might be: Does changing the
>sample rate and leaving everything else pretty much the same make a
>difference? Looking at extant controversies, even narrower questions such
>as: "Does increasing the sample rate above 44.1 KHz and leaving everything
>else pretty much the same make a difference?" seem to be interesting to some
>people.

It would help to narrow the problem if "sampling rate" were defined
up front.

Chris Hornbeck
 
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In article <xMadnfs8sbCURxLcRVn-pg@comcast.com> arnyk@hotpop.com writes:

[John La Grou]
> > However, what I'm trying to express is that
> > there is often more to audio product design than pure science.
>
> What does that mean in a discussion of the audible benefits of 192 KHz
> sampling?

The same thing it means in discussing the audible benefits of a
particular microphone. There is not single "192 kHz sampling" but
rather many manufacturers' implementations of the technique in
hardware. You can't listen to mathematics, you have to listen to
hardware. The "art" that John is talking about has to do with how he
applies the technology so that it sound good to him.

> The problem here is that there's no controversy over the idea that different
> wines taste different. There is a controversy over whether or not 192 KHz
> sampling sound different, all other things being equal.

Sounds different from what? You know that you can compare half a dozen
44.1 kHz converters and they will sound different from each other. Why
shouldn't different 192 kHz converters sound different from one
another, or from 96 kHz or 44.1 kHz converters?

> Which methods that are generally accepted in winemaking do you find
> applicable to audio?

Personal taste, I suspect. John makes wine, too. That's the "art" part.
The science part is the chemistry that you need in order to make a
liquid that can be classified as "wine" whether it's good or bad.


--
I'm really Mike Rivers (mrivers@d-and-d.com)
However, until the spam goes away or Hell freezes over,
lots of IP addresses are blocked from this system. If
you e-mail me and it bounces, use your secret decoder ring
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"Mike Rivers" <mrivers@d-and-d.com> wrote in message
news:znr1099957145k@trad
> In article <xMadnfs8sbCURxLcRVn-pg@comcast.com> arnyk@hotpop.com
> writes:
>
> [John La Grou]
>>> However, what I'm trying to express is that
>>> there is often more to audio product design than pure science.
>>
>> What does that mean in a discussion of the audible benefits of 192
>> KHz sampling?
>
> The same thing it means in discussing the audible benefits of a
> particular microphone. There is not single "192 kHz sampling" but
> rather many manufacturers' implementations of the technique in
> hardware. You can't listen to mathematics, you have to listen to
> hardware. The "art" that John is talking about has to do with how he
> applies the technology so that it sound good to him.

In short, this could be a discussion tone controls that are adjusted by
reconfiguring hardware.

>> The problem here is that there's no controversy over the idea that
>> different wines taste different. There is a controversy over whether
>> or not 192 KHz sampling sound different, all other things being
>> equal.

> Sounds different from what?

That seems clear - lower sample rates.

> You know that you can compare half a dozen
> 44.1 kHz converters and they will sound different from each other.

I also know that I can compare a dozen 44.1 KHz converters and they will be
sonically indistinguishable from each other or a piece of wire. These are
called "good connverters".

> Why shouldn't different 192 kHz converters sound different from one
> another, or from 96 kHz or 44.1 kHz converters?

The answer lies in the outcomes of properly-done listening tests, such as
are described in ITU publication BS1116. There's plenty of evidence that you
could fill a room with modern converters and waste any number of days
finding that you can't hear any differences, once you started doing proper
listening tests.

>> Which methods that are generally accepted in winemaking do you find
>> applicable to audio?

> Personal taste, I suspect. John makes wine, too.

If you study the literature of winemaking, or just taste the results you
quickly find that wine strongly tends to taste different, no matter how
carefully you control the taste test. There is no accepted reference for
wine in the same sense that a straight wire is a generally accepted standard
for most kinds of audio electronics (equalizers and other signal processors
excepted, of course!)

> That's the "art" part.

There may be more art in the selling than the engineering.

> The science part is the chemistry that you need in order to
> make a liquid that can be classified as "wine" whether it's good or
> bad.

Actually, you can end up making wine by accident. It's hard to end up
building a good converter by accident.
 
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In article <h5Wdnb_29Y0pUQ3cRVn-3w@comcast.com> arnyk@hotpop.com writes:

> In short, this could be a discussion [of] tone controls that are adjusted by
> reconfiguring hardware.

Sure, but without having calibrated knobs, or even knowing for sure
what the knobs do until you "make the adjustment" and then try to
figure out what change you actually heard. Hopefully we're talking
about sonic differences (quite possibly subjective) that we don't know
how to correlate with measurements made with test equipment yet.

> > Why shouldn't different 192 kHz converters sound different from one
> > another, or from 96 kHz or 44.1 kHz converters?
>
> The answer lies in the outcomes of properly-done listening tests, such as
> are described in ITU publication BS1116. There's plenty of evidence that you
> could fill a room with modern converters and waste any number of days
> finding that you can't hear any differences, once you started doing proper
> listening tests.

I'd love to know that we can safely buy any converter (in the "good"
class) without being concerned with whether we were compromising our
sound but human nature isn't like that. I must not be human because I
don't agonize over such things but rather trust the work of certain
manufacturers and limit my choices based on who did the work. But
there's the quest to know "what's the best?".

> Actually, you can end up making wine by accident. It's hard to end up
> building a good converter by accident.

More often though, you end up making vinegar by accident. But good
vinegar is a good thing, too.

--
I'm really Mike Rivers (mrivers@d-and-d.com)
However, until the spam goes away or Hell freezes over,
lots of IP addresses are blocked from this system. If
you e-mail me and it bounces, use your secret decoder ring
and reach me here: double-m-eleven-double-zero at yahoo
 

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