@Oregon Brewer, sorry I sound like spoiled american and I'm most certainly not looking for any fight, misschien helpt het als ik wat vlaams er bij zet? I'm actually from Hoboken, which is a suburb town of Antwerp, not the NY version. I'm just proud over my heritage I guess.
Dubbel and trippel have no relation to their origin or meaning, as is commonly believed. Dubbel refers to the ingredients which were available to abbeys in the middle ages; they had far more means to obtain better ingredients, so their beer was called dubbel ( double) -as good as other beers. Trippel is usually a stronger beer, but the term trippel itself means the beer gets 3 "hergistingen" ( yeast processes?), 2 in production, the 3rd in the bottle. the bottles aren't fermented and the yeast still present in the beer gets to transform any of all remaining sugars to alcohol. Pilsner is actually a Polish invention.