[citation][nom]climber[/nom]The single burner "stove" must be an induction cook top element.[/citation]
I don't think so. In the illustrations it says to wait until the "stove" is cool enough to close the unit up. Induction surfaces don't actually heat up, only the actual metal pan or whatever you use heats up. It's probably just an electrical stove top. That's not that far fetched.