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More info?)
>chakaal@panix.com (Melissa M. Dorsey)
> Gluten free *and* low carb, that is very hard to find.
>Er. Yup. It's been great for my waistline, in combination with workouts,
>but it has me try to avoid dinner invitations and Italian restaurants.
>
Chicken Marsala can be a relatively good low carb Italian choice.
>I'm not as bad off as a friend who cannot, in addition, have yeast, milk
>products or onions, but I'm not someone you want to invite over to eat pizza
>and stuff CDs in mailers for a promo campaign. Oh...wait a second...dang.
Oh man, I eat a LOT of onions and garlic and cheese since I changed my
diet. Without that life would be difficult.
>It was OK, though, I picked up some Hard Times Chili on the way over and
>they keep a stash of Diet Coke on hand for me.
Diet drinks tend to make me feel a bit bloated... I make a lot of the
Atkins Mix Banana nut and Blueberry muffins, and Sugarless jello with whipped
cream is a nice dessert. Splenda is I think the definitive sugar substitute;
being derived from sugar it tastes right and it can be used in recipes as a
teaspoon for teaspoon replacement.
Will Miho
NY Music & TV Audio Guy
Off the Morning Show! & sleepin' In... / Fox News
"The large print giveth and the small print taketh away..." Tom Waits